Chicken And Tortilla Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs boneless chicken breasts (strips)
• 1/2 cup finely chopped onion
• 2 tablespoons oil
• 1 garlic clove
• 8 ounces salsa
• 4 cups cold chicken broth
• 1/4 cup parsley
• 3 tablespoons cornstarch
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 6 ounces shredded monterey jack cheese
• 12 (6 inch) flour tortillas

Recipe

• 1 saute chicken, onion, garlic in oil; set aside.
• 2 bring to a boil chicken broth and cornstarch and cook 1 minute.
• 3 add cheese, sour cream, mayo, salsa and parsley.
• 4 combine 1 cup of sauce with the chicken mixture. spoon mixture into tortillas and place seam side down in baking dish.
• 5 pour remaining sauce over tortillas and sprinkle with remaining cheese.
• 6 bake at 350 degrees for 20-25 minutes.