Cream Cheese And Salsa Bread

Total Time: 2 hrs 45 mins Preparation Time: 2 hrs 20 mins Cook Time: 25 mins

Ingredients

• 2 cups water
• 1 tablespoon yeast
• 2 teaspoons salt
• 16 ounces cream cheese
• 2 cups salsa
• 3 tablespoons butter
• 1/2 cup cornmeal
• 6 -8 cups bread flour

Recipe

• 1 in a large mixing bowl combine water, yeast, cream cheese, salsa, butter, cornmeal and 3 cups of flour. mix for 5 minutes. add salt to the mixture and continue adding flour until mixture pulls together into a soft dough. knead for 5 minutes. once the dough has been kneaded for 5 minutes, oil the top of the dough and allow to rise until doubled.
• 2 shape dough into desired shapes and allow to double in size once again. bake dough in a 400 degree f oven for approximately 25 minutes or until the internal temperature reaches at least 190 degrees f.