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Tuesday, February 24, 2015

Corn And Black Bean Salsa With Feta Cheese

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 8
  • 1 (15 ounce) can sweet corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup vidalia onion, diced
  • 1/4 cup olive oil
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
  • 1 cup feta cheese, crumbled

Recipe

  • 1 in a medium bowl, mix together olive oil, cider vinegar and sugar.
  • 2 add onion, beans and corn.
  • 3 stir in feta and allow to marinate in the refrigerator for at least one hour.
  • 4 it gets better, the longer it sits!

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