Corn And Black Bean Salsa With Feta Cheese
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 8
- 1 (15 ounce) can sweet corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup vidalia onion, diced
- 1/4 cup olive oil
- 1/4 cup cider vinegar
- 1/4 cup sugar
- 1 cup feta cheese, crumbled
Recipe
- 1 in a medium bowl, mix together olive oil, cider vinegar and sugar.
- 2 add onion, beans and corn.
- 3 stir in feta and allow to marinate in the refrigerator for at least one hour.
- 4 it gets better, the longer it sits!
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