Artichoke And Arugula Pizza With Prosciutto

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• cooking spray
• 1 tablespoon cornmeal
• 1 (13 7/8 ounce) can refrigerated pizza dough
• 2 tablespoons commercial pesto sauce
• 3/4 cup shredded part-skim mozzarella cheese
• 1 (9 ounce) package frozen artichoke hearts, thawed and drained
• 1 ounce thinly sliced prosciutto
• 2 tablespoons shredded parmesan cheese
• 1 1/2 cups arugula leaves
• 1 1/2 tablespoons fresh lemon juice

Recipe

• 1 position oven rack to lowest setting. preheat oven to 500°.
• 2 coat a baking sheet with cooking spray; sprinkle with cornmeal. unroll dough onto prepared baking sheet, and pat into a 14 x 10-inch rectangle. spread the pesto evenly over dough, leaving a 1/2-inch border.
• 3 sprinkle mozzarella cheese over pesto. place baking sheet on the bottom oven rack; bake at 500° for 5 minutes.
• 4 remove pizza from oven.
• 5 coarsely chop artichokes. arrange artichokes on pizza; top with sliced prosciutto.
• 6 sprinkle with parmesan. return pizza to the bottom oven rack; bake an additional 6 minutes or until crust is browned.
• 7 place arugula in a bowl. drizzle juice over arugula; toss gently.
• 8 top the pizza with arugula mixture. cut the pizza into 4 (7 x 5-inch) rectangles; cut each rectangle diagonally into 2 wedges.