Corn And Bacon Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 8 slices bacon
• 1 cup onion, chopped
• 4 tablespoons flour
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup sour cream
• 8 ounces cream cheese, softened to room temperature
• 4 cups corn (best fresh or frozen and dethawed)
• 2 tablespoons chives, fresh and chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large skillet, cook bacon until crisp.
• 3 drain, reserving 4 tablespoons of drippings. crumble bacon; set aside. saute onion in drippings until tender.
• 4 add flour, garlic, salt and pepper.
• 5 cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream and cream cheese until smooth.
• 6 add corn, parsley, and half of the bacon; mix well. pour into a 1 quart baking dish. bake for 25 minutes, or until bubbling.
• 7 sprinkle with remaining bacon and chives.