Cream Cheese Danish

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 2 (8 ounce) packages cream cheese
• 3/4 cup sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1 egg
• 1 tablespoon melted margarine
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar

Recipe

• 1 spray 9x13-inch pan with cooking spray.
• 2 unroll and place one package of crescent rolls in the pan.
• 3 mix next five ingredients and spread on rolls.
• 4 unroll and place second package of rolls on top.
• 5 brush with egg .
• 6 bake at 350 degrees for 25-30 minutes.
• 7 let cool.
• 8 mix glaze ingredients (add enough water or milk to make spreadable) and spread over cooled danish.
• 9 enjoy!