magnificent white lasagna

Ingredients

• Servings: 9
• 12 lasagna noodles, or as needed
• 2 cups shredded cooked chicken, or more to taste
• 1 (14 ounce) can artichokes in water, drained
• 8 ounces shredded mozzarella cheese
• 3/4 cup grated parmesan cheese, divided, or to taste
• 1/2 cup sun-dried tomatoes packed in oil, drained and chopped
• 2 (8 ounce) packages cream cheese, softened
• 1 cup milk
• 2 tablespoons dried basil, divided
• 1 teaspoon garlic powder
• 8 ounces mozzarella cheese, thinly sliced

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.
• mix chicken, artichokes, shredded mozzarella cheese, 1/2 cup parmesan cheese, and sun-dried tomatoes together in a large bowl.
• beat cream cheese, milk, 1 tablespoon basil, and garlic powder together in a bowl until smooth. mix 2/3 of the cream cheese mixture with the chicken mixture. spread remaining cream cheese mixture into the bottom of a 9x13-inch casserole dish.
• spread a single layer of lasagna noodles over the cream cheese mixture, top with 1/3 of the chicken mixture, and a layer of mozzarella cheese slices. repeat layering with noodles, chicken mixture, and mozzarella slices 2 times. top with remaining parmesan cheese and basil.
• bake in the preheated oven until golden and bubbling, about 25 minutes.