Black Olive Pesto

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 garlic cloves, roughly chopped
• 1 bunch fresh flat leaf parsley
• 1 bunch fresh basil
• 1 sprig fresh rosemary
• 4 sun-blushed tomatoes
• 5 ounces pitted black olives
• 4 tablespoons parmesan cheese, freshly grated
• 5 tablespoons extra virgin olive oil

Recipe

• 1 place the garlic, and herbs in a food processor and blend until finely chopped.
• 2 add the tomatoes, olives and parmesan and pulse until coarsely chopped.
• 3 scoop the mixture into a bowl and stir in the olive oil to make a thick paste.
• 4 serve tossed with freshly cooked spaghetti, black pepper and extra parmesan, or on bruschetta.