chicken, feta cheese, and sun-dried tomato wraps

Ingredients

• Servings: 4
• 2 (4 ounce) skinless, boneless chicken breast halves
• 1/4 cup sun-dried tomato dressing
• 8 sun-dried tomatoes (not oil packed)
• 1 cup boiling water
• 1/3 cup crumbled feta cheese
• 4 cups loosely packed torn fresh spinach
• 4 (10 inch) whole wheat tortillas
• 1/4 cup sun-dried tomato dressing

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 3 hrs 45 mins


• in a large resealable plastic bag, combine chicken breasts and 1/4 cup dressing. seal, and refrigerate for several hours.
• preheat grill for high heat. combine sun-dried tomatoes and hot water in a small bowl. set aside for 10 minutes, drain, and cut tomatoes into thin slices.
• lightly oil grill grate. discard marinade, and place chicken on grill. cook for 12 to 15 minutes, turning once, or until done.
• cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. toss with remaining 1/4 cup dressing. distribute mixture between the four tortillas, and wrap. either cut in half and enjoy cold, or place briefly back on grill until the tortilla turns warm and crispy.