Chicken Enchiladas De Jocoque

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 whole chicken breast
• 1 cup water
• 1 onion
• 1 stalk celery
• 1 bay leaf, crumbled
• 2 peppercorns
• 1/2 teaspoon salt
• 1 1/2 cups sour cream
• 1 tablespoon butter
• 1/2 ounce ortega chile, diced
• 4 corn tortillas
• monterey jack cheese
• black olives, sliced, pitted

Recipe

• 1 combine chicken and water in pan; bring to boil over high heat; skim off foam.
• 2 coarsely chop 1/2 the onion and all the celery; add onion, celery, bay leaf, peppercorns and salt to chicken; simmer, partially covered, 30 minutes.
• 3 remove chicken and strain broth.
• 4 reduce broth to 1/2 cup; season.
• 5 stir in sour cream set aside. dice cooked chicken.
• 6 in skillet melt butter.
• 7 add remaining onions; cook 5 minutes.
• 8 stir in chilis.
• 9 remove from heat. add chicken and 1/2 cup sour cream mix.
• 10 toss gently.
• 11 soften tortillas.
• 12 fill each with 1/4 meat mixture; place in heavily buttered baking dish.
• 13 pour sour cream mixture over.
• 14 top with a strip of cheese and some olives.
• 15 bake at 375f for 20 minutes - - - - - - - - - - - - - - - - - -.