Chicken And Sour Cream Enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 1 teaspoon olive oil
• 2 cups cooked chicken, chopped
• 2 cups light sour cream, divided
• 4 cups monterey jack cheese, shredded and divided
• 12 (6 inch) flour tortillas
• 12 ounces diced green chilies, divided
• 1 1/4 cups 2% low-fat milk
• 2 tablespoons all-purpose flour

Recipe

• 1 in a large bowl, stir together chicken, 1/2 cup sour cream, and 1 1/2 cups shredded monterey jack cheese. set aside.
• 2 saute onion in hot oil over medium-high heat 5 minutes. add to chicken and cheese mixture.
• 3 spoon chicken mixture evenly at one end of each tortilla, and roll up. arrange, seam side down, in a lightly greased 13x9 baking dish. set aside.
• 4 whisk together 8 oz green chiles, milk, and flour in a saucepan over medium heat. gradually add remaining cheese, stirring constantly, until cheese is melted.
• 5 pour sauce evenly over top of enchiladas. spread remaining sour cream over sauce. bake enchiladas at 400 degrees for 20 to 25 minutes or until bubbly.
• 6 top with remaining green chiles and serve.