Creamy Swiss Eggs On Biscuits

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 eggs
• 2 green onions, sliced
• 2 teaspoons margarine or 2 teaspoons butter
• 1 can cream of chicken soup, with herbs,undiluted
• 2/3 cup milk
• 1 cup shredded swiss cheese
• pepper
• 1/4 cup cooked crumbled bacon
• 4 hot biscuits (tinned, frozen, or homemade)

Recipe

• 1 in a bowl, beat eggs.
• 2 add the green onions; stir to combine.
• 3 add margarine to a skillet over medium heat; let melt.
• 4 add egg mixture; cook/scramble for 4-5 minutes or until eggs are firm but still moist.
• 5 in a small bowl, add the soup, milk, cheese, and pepper to taste; stir to mix.
• 6 add to the eggs; stir gently.
• 7 cook until well heated.
• 8 split 1 hot biscuit on each plate; top with egg mixture; sprinkle with crumbled bacon.