Classic Cheesecake

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla
• 4 eggs
• 1 graham cracker pie crust

Recipe

• 1 preheat oven to 325°f if using a silver 9-inch springform pan (or to 300°f if using a dark nonstick springform pan).
• 2 beat cream cheese, 1 cup sugar and vanilla with electric mixer on medium speed until well blended.
• 3 add eggs, 1 at a time, mixing on low speed after each addition just until blended. pour over crust.
• 4 bake 55 minutes or until center is almost set.
• 5 loosen cake from side of pan; cool before removing side of pan.
• 6 refrigerate 4 hours or overnight.
• 7 store leftover cheesecake in refrigerator.