Bubblin’ Brown Artichoke And Cream Cheese Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces cream cheese, at room temperature
• 1 cup mayonnaise
• 1 3/4 cups grated parmesan cheese (about 7 ounces)
• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 3 scallions, finely chopped
• 1 garlic clove, finely chopped
• 3/4 teaspoon hot sauce
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• crackers, tortilla chips or crusty bread, for dipping

Recipe

• 1 1. preheat the oven to 350°f.
• 2 2. using an electric mixer, beat the cream cheese until it is smooth. beat in the mayonnaise until combined. add 11/2 cups of the parmesan, the artichoke hearts, scallions, garlic, hot sauce, black pepper, and salt and mix with a spatula until combined.
• 3 3. scrape the mixture into a wide, shallow gratin or baking dish that’s pretty enough for serving and top with the remaining 1/4 cup parmesan. bake until the dip is bubbling and the top is golden, 30 to 40 minutes. serve hot, with crackers, tortilla chips, or crusty bread for dipping.