Ingredients
- 8 ounces cream cheese, at room temperature
- 3 cups old cheddar cheese, shredded
- 1/4 cup sour cream
- 1/3 cup green onion, chopped, tails included
- 1 dash worcestershire sauce
- 1 dash tabasco sauce
- 2 tablespoons parsley, chopped
- 3/4 cup walnuts, crushed
Recipe
- 1 mix all ingredients together except for nuts.
- 2 form into 2 balls.
- 3 roll into walnuts.
- 4 chill for 2 hours.
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