Classic Caesar Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon salt
• 2 cloves garlic
• 1 teaspoon dijon mustard
• 1 teaspoon worcestershire sauce
• 1 teaspoon anchovy paste
• 2 tablespoons fresh lemon juice
• 1 fresh egg yolk
• 1/3 cup canola oil
• 1 head romaine lettuce, cut into 1 and 1/2 inch pieces
• 4 pieces toasted bread, cut into small cubes
• 2/3-1 cup parmesan cheese

Recipe

• 1 in a large wooden or glass bowl mash the garlic into the salt until smooth.
• 2 add the dijon, worcestershire, and anchovy paste.
• 3 whisk well.
• 4 add the lemon juice and whisk well.
• 5 add the egg yolk (some use the whole egg) and whisk well.
• 6 add the oil in a slow,, steady stream while whisking like mad.
• 7 keep whisking until dressing is smooth and creamy looking.
• 8 add the romaine and toast cubes and toss well.
• 9 add the parmesan cheese and toss well again.
• 10 serve right away.