Chicken & Bean Chili

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 (250 g) cans beans, drained
• 1 large chicken breast, cooked and cut up
• 250 g medium salsa
• 1 (450 g) package frozen corn
• 1 onions, diced or 1 teaspoon onion powder
• 1 garlic cloves or 1 teaspoon garlic powder
• salt, to taste
• pepper, to taste
• cumin, to taste
• 250 g monterey jack cheese or 250 g processed cheese
• water

Recipe

• 1 in a pot, add beans, salsa, corn, water, chicken, spices and onion.
• 2 let simmer for one hour.
• 3 turn off the burner.
• 4 add cheese, and allow to sit for 10 minutes.
• 5 stir to ensure that the cheese has melted.