Cheesy Surprise Cornbread Biscuits

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 (12 ounce) can pillsbury golden layers refrigerated buttermilk biscuits
• 2 pieces mozzarella string cheese, each cut crosswise into 5 pieces
• 3 tablespoons butter, melted
• 1/4 cup cornmeal
• 2 teaspoons sugar

Recipe

• 1 heat oven to 375. spray 10 regular-size muffin cups with cooking spray. separate dough into 10 biscuits; separate each into 2 layers. place 1 piece of cheese on bottom layer of each biscuit; place top layer over cheese and press edges to seal.
• 2 place melted butter in shallow bowl. in another shallow bowl, mix cornmeal and sugar. dip each filled biscuit into butter; coat lightly with cornmeal mixture. place each in muffin cup.
• 3 bake 10 to 14 minutes or until light golden brown. if necessary, run knife around edge of muffin cup; remove biscuits from cups. serve warm.