Creamy Chicken Enchiladas-low Carb

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 chicken breasts, cooked and cut into pieces or 3 chicken breasts, shredded
• 1 (4 ounce) can green chilies, chopped
• 1/2 onion, chopped
• 1 (1 ounce) package cream cheese
• 2 cups grated cheddar cheese (monterey jack, pepper jack, etc.) or 2 cups your favorite cheddar cheese, mix (monterey jack, pepper jack, etc.)
• 1 pint heavy whipping cream
• 1 bit butter

Recipe

• 1 sauté onion in small amount of butter.
• 2 when transparent, add chicken pieces and can of green chilies.
• 3 mix well and add cream cheese.
• 4 cook over low heat until cream cheese melts.
• 5 put mixture in a 13 x 9 baking pan, top with 1 cup of grated cheese pour the whipping cream over the top and then put the last cup of grated cheese over that.
• 6 bake at 350° for 35 minutes or so, checking to make sure the cheese gets bubbly, not burnt.