Cream Cheese Corn

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 20 ounces frozen corn
• 3 tablespoons butter
• 8 ounces cream cheese, cut in chunks
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• parsley

Recipe

• 1 in medium saucepan, warm corn slightly covered in water to about room temperature.
• 2 do not over cook.
• 3 drain corn, place back in pan.
• 4 add butter and cream cheese.
• 5 cook, stirring over medium heat only until melted, add salt and pepper.
• 6 pour into serving bowl and sprinkle slight amount of parsley for color.