Cream Cheese Clouds

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 8 ounces cream cheese
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla extract
• 1 cup heavy cream
• 21 ounces cherry pie filling
• nuts, chopped

Recipe

• 1 mix cream cheese, sugar and vanilla with an electric mixer on medium speed until combined.
• 2 add the heavy cream, mix well and whip until thick.
• 3 use the back of a spoon and shape the cream cheese mixture into shells.
• 4 place on wax paper to dry.
• 5 freeze for 2 hours or overnight.
• 6 when finished freezing fill clouds with cherry pie filling and top with nuts.