Cream Cheese Candy

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 2 cups pecans
• 1 tablespoon butter
• 8 ounces cream cheese
• 16 ounces powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 put pecans & butter in oven and toast about 15 minutes at 300°f.
• 2 melt cream cheese over low heat until creamy.
• 3 add powdered sugar, vanilla and nuts; mix very well.
• 4 put in fridge until set.