Cream Cheese Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1 lb cream cheese, softened
• 1 cup sugar, divided
• 2 teaspoons vanilla, divided
• 3 eggs
• 1 pint sour cream

Recipe

• 1 grease a 9" pyrex baking dish.
• 2 beat together cream cheese, 3/4 c sugar, 1 tsp vanilla and eggs. pour into baking dish. put dish into cold oven; turn up to 375°f and bake 20 minutes.
• 3 mix together sour cream, 1/4 c sugar and 1 tsp vanilla. pour into baking dish and spread evenly. turn oven up to 475°f and bake another 10 minutes. turn off oven and leave dish in oven until completely cool.