Cream Cheese Brownies With Chocolate Chips

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1/2 cup unsalted butter
• 1/3 cup dutch process cocoa (no substitutes)
• 2 eggs
• 3/4 cup superfine sugar
• 1/2 cup self-rising flour
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup bittersweet chocolate chips
• 3/4 cup cream cheese, at room temperature
• 1 egg
• 1/3 cup baker's superfine sugar
• 1/4 cup self-rising flour
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350°f.
• 2 butter and lighly flour 8x8-inch cake pan.
• 3 combine the flour and salt. set aside.
• 4 melt the butter in a small, heavy-based saucepan, then stir in the cocoa until blended and set aside.
• 5 beat the eggs until light and fluffy.
• 6 gradually add the sugar and stir in the chocolate mixture.
• 7 sift the flour/salt mixture over the top and fold into the mixture.
• 8 add vanilla.
• 9 fold in the chocolate chips.
• 10 cream cheese mixture:.
• 11 whisk together cream cheese and egg and sugar (or use an electric mixer).
• 12 sift 1/4 cup self-rising flour over this mixture and fold in .
• 13 add 1 teaspoons vanilla extract.
• 14 pour three-quarters of the brownie mixture into the prepared pan and spread the cream cheese mixture over it.
• 15 drop spoonfuls of the remaining brownie mixture on top, making swirls with a knife.
• 16 bake 35-40 minutes, or until the top is springy to the touch, being careful not to over bake.
• 17 cool brownies in the pan, then cut into squares.
• 18 enjoy!