Ingredients
- Servings: 6
- 1/2 cup sun-dried tomato packed in oil, drained, chopped
- 3 garlic cloves, chopped finely
- 8 ounces cream cheese
Recipe
- 1 on med heat add a little of the sun dried oil to a skillet and saute the garlic for 1 min, then add the sun dried tomatoes and simmer for 5 minutes. pour over cream cheese and serve with crackers.
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