Corn And Bacon Filo Tart From New Zealand

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 4 bacon, slices, rind removed, chopped
• 5 phyllo pastry sheets, halved
• 410 g corn, whole kernal, drained
• 1 cup parmesan cheese, grated
• 1 tablespoon parsley, chopped
• 3 eggs
• 1 cup whole milk
• cooking spray

Recipe

• 1 preheat oven to 180°c degree oven.
• 2 sauté bacon in a small frying pan until bacon is cooked and set aside.
• 3 spray or brush a 25cm pie dish with a little oil.
• 4 spray the halved sheets of filo pastry with oil and place in the pie dish overlapping evenly to cover the base and sides of the dish.
• 5 scatter the cooked bacon and corn into the filo lined pie dish and sprinkle with the cheese and parsley.
• 6 beat the eggs and milk together, season well and pour over the corn and bacon.
• 7 bake for 30-35 minutes until the egg custard is set and top is golden.
• 8 allow to stand for 5 minutes.before serving.