Chocolate Chip Cheese Ball
Total Time: 3 hrs
Preparation Time: 3 hrs
Ingredients
- Servings: 15
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 2 tablespoons brown sugar, firmly packed
- 1/4 teaspoon vanilla extract
- 1/4 cup miniature semisweet chocolate chips
- 3/4 cup finely chopped pecans
Recipe
- 1 in a medium bowl, combine cream cheese and butter. beat with an electric mixer on low speed until smooth. stir in powdered sugar, brown sugar, and vanilla. add chocolate chips and stir.
- 2 cover and refrigerate for at least 2 hours. form the chilled mixture into the shape of a ball. wrap in plastic wrap and refrigerate for at least another hour.
- 3 roll the ball into the crushed pecans. keep refrigerated until ready to serve.
- 4 serve with pretzels, animals crackers, etc.
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