Ingredients
- Servings: 18
- 2 cups sour cream
- 1 cup kraft shredded mexican cheese
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced
- wheat thins crackers, big snack cracker
Recipe
- 1 mix all ingredients except crackers.
- 2 refrigerate 1 hour.
- 3 serve with crackers.
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