Bacon, Blue And Avocado Quesadilla

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 flour tortilla (10 inch)
• 3/4 cup mozzarella cheese, shredded
• 1 tablespoon blue cheese, crumbled
• 3 slices roma tomatoes, 1/8-inch thick
• 1/4 avocado, sliced
• 1/4 cup bacon, cooked crisp, chopped
• 1 teaspoon red onion, diced
• 1 tablespoon spinach, fresh, julienne
• 1/8 avocado
• 1/4 cup ranch dressing
• 3/4 teaspoon parsley, fresh

Recipe

• 1 top flour tortilla in listed order, spreading the cheese over the entire surface, and the rest of the fillings over half of the surface.
• 2 nestle the slice of tomato in the curve of each slice of avocado.
• 3 brown quesadilla on a medium grill. fold in half, cut into thirds.
• 4 serve with 1/4 c avocado ranch dressing.
• 5 avocado ranch dressing:.
• 6 dice california avocado. blend avocado, ranch dressing, and parsley, freshly chopped until smooth, stopping to scrape down sides.
• 7 yield 2 1/2°c.