10 Min Cheesy Gnocchi With Seafood Sauce.

Total Time: 22 mins Preparation Time: 12 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g low fat cottage cheese
• 1 egg yolk, lightly beaten
• 3 tablespoons parmesan cheese, grated
• 1 cup plain flour
• 3 shallots, chopped
• 400 g green prawns, peeled and deveined
• 3 tablespoons seafood cocktail sauce
• 3 tablespoons low-fat sour cream

Recipe

• 1 gnocchi: place the cottage cheese in a large bowl.
• 2 stir in the egg yolk, parmesan cheese and flour.
• 3 mix to form a slightly sticky dough.
• 4 bring the saucepan of water to the boil.
• 5 roll teaspoons of the mixture into balls and drop into the water.
• 6 when the gnocchi rises to the surface, remove with a slotted spoon.
• 7 arrange the gnocchi onto serving plates. top with the seafood sauce.
• 8 seafood sauce: cook the shallots in a pan for about 2 minutes stir in the prawns and cook, stirring until they turn pink.
• 9 stir in the seafood sauce and sour cream. heat gently.