Creamy Chicken Enchiladas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups cooked chicken
• 1/2 cup green pepper, chopped
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) jar salsa (divided)
• 48 ounces flour tortillas
• 3/4 lb velveeta cheese
• 1/4 cup milk

Recipe

• 1 in a saucepan, cook chicken, pepper, cream cheese and salsa until blended and cream cheese is melted.
• 2 spoon 1/3 cup of chicken mixture down the center of each tortilla. roll and place seam side down in a lightly greased baking dish.
• 3 melt velveeta and milk together in saucepan until smooth. pour over tortillas and cover with foil.
• 4 bake at 350 degrees for 20 minutes.
• 5 pour remaining salsa over the top. let set for 5 minutes before serving.