Chili Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package philadelphia cream cheese (leave out for about about hour on the counter so it will soften)
• 1 (16 ounce) can of hormel chili with beans
• 2 cups of shredded cheddar cheese (or 2 8 ounce bags)

Recipe

• 1 in 9inx13in pan, spread cream cheese evenly on the bottom of the pan.
• 2 pour hormel chili on top of cream cheese and spread evenly.
• 3 cover with shredded cheese bake for approximately 20 minutes (cheese should be melted on top) serve with corn tortillia chips.
• 4 (for larger servings, double ingredients).