Ingredients
- Servings: 4
- 6 boneless chicken breasts
- 1 (16 ounce) can sauerkraut, drained
- 8 ounces shredded swiss cheese
- 8 ounces thousand island dressing
Recipe
- 1 in a 13x9 casserole, layer the ingredients starting with the chicken and then add the sauerkraut, the dressing and the cheese.
- 2 bake at 350 for one hour.
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