Chicken Quesadillas
Total Time: 13 mins
Preparation Time: 10 mins
Cook Time: 3 mins
Ingredients
- 8 flour tortillas (soft taco size)
- 2 cups cooked chicken (i usually use deli roast chicken)
- 1 1/2 cups colby or 1 1/2 cups monterey jack cheese
- 1 cup pace medium salsa
- 1/2 cup sour cream
Recipe
- 1 preheat greased skillet if cooking on the stove.
- 2 lay one tortilla on a plate. then add 1/4 of each of the ingredients. i rarely measure mine out. i just toss some filling ingredients on the tortilla in any order.
- 3 lay other tortilla on top. i usually smash mine down a bit if there is a pile in the center.
- 4 you can cook these in a greased pan on the stove or in something like a sandwich maker. (i have a flat panini maker that cooks on top and bottom that works great.)
- 5 cook on med-high heat till one side turns brown.(about 2 minutes).
- 6 flip and cook the other side if using the pan method.
- 7 cut into triangles and serve. i use a pizza cutter to cut mine and it works great.
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