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Thursday, May 7, 2015

Cheesy Taco Bake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

  • Servings: 8
  • 2 lbs lean ground beef
  • 1 package taco seasoning
  • water, as listed on taco seasoning
  • 1 small yellow onion, chopped
  • 2/3 cup mexican blend cheese (kraft sells this in the bag in the cheese section at your local grocer!)
  • 1/2 can refried beans
  • 1 1/4 cups bisquick baking mix
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup milk
  • 1/2 teaspoon mccormick mexican seasoning
  • shredded lettuce (as much as desired tomato (as much as desired)
  • sour cream (optional)
  • your favorite taco sauce

Recipe

  • 1 preheat oven to 400 degrees.
  • 2 brown ground beef on medium heat.
  • 3 drain fat, and return to pan.
  • 4 add chopped onion, and stir through beef.
  • 5 add taco seasoning and water and simmer for 8-10 minutes.
  • 6 pour 1/2 can of refried beans into pan with beef and mix through.
  • 7 pour meat mixture into a nonstick 9x13 pan,& spread evenly.
  • 8 sprinkle cheese on top of the meat mixture.
  • 9 beat eggs in a medium bowl with milk, and then add bisquik& salt-- making sure to mix well.
  • 10 add mexican seasoning to batter; mix well.
  • 11 pour batter over meat mixture.
  • 12 bake for 20-30 minutes (until batter is done).
  • 13 remove from oven and serve with lettuce, sour cream (you can mix sour cream with either mexican seasoning or even some cayenne pepper for a little zest!), and tomato.
  • 14 you can even serve this up with some of your favorite taco sauce as well!

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