Brunch Eggs..........sheryl Webb Shaw

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 12 slices canadian bacon, quartered
• 12 ounces swiss cheese, sliced
• 12 eggs
• 1 cup whipping cream
• 1/2 cup parmesan cheese, grated
• pepper, to taste
• paprika, to taste

Recipe

• 1 preheat oven to 450o.
• 2 lightly grease 12 x 9 x 2â€? baking dish.
• 3 layer canadian bacon in bottom of dish.
• 4 add a layer of the swiss cheese on top of canadian bacon.
• 5 beat eggs. add whipping cream to eggs and whip together.
• 6 pour egg and cream mixture over swiss cheese.
• 7 bake in oven for 10 minutes.
• 8 sprinkle parmesan cheese, pepper and paprika on top.
• 9 bake an additional 8 to 10 minutes. let stand 10 minutes and serve.