Ingredients
- Servings: 8
- 3/4 cup plain fat-free yogurt
- 1/4 cup nonfat dry milk powder
- 1/2 cup chopped green onion
- 4 ounces crumbled blue cheese
- 1 garlic clove, minced
- 1/4 teaspoon dried basil
- 1/4 teaspoon crushed dried rosemary
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Recipe
- 1 combine everything in a bowl and whisk together well.
- 2 cover and refrigerate for 30 minutes before serving.
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