All Day Macaroni & Cheese

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 16 ounces elbow macaroni (cooked & drained)
• 6 cups sharp cheddar cheese (24oz.)
• 2 (12 ounce) cans evaporated milk
• 3 cups milk
• 4 eggs
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 cups sharp cheddar cheese

Recipe

• 1 place the cooked macaroni in a large crockpot (oval style not recomended) that has been coated with non-stick cooking spray.
• 2 add 24oz. cheese, milk, evap. milk, eggs, and seasoning to the macaroni; mix well.
• 3 sprinkle remaining 2cups cheese on top.
• 4 crockpot will be full to the top.
• 5 then cover and cook on low setting for 5-6 hours or until the mixture is firm& golden on the edges.
• 6 do not remove cover or stir until mixture has finished cooking!