Ingredients
- Servings: 6
- 4 cups frozen corn, thawed
- 1 (8 ounce) package cream cheese, diced
- 1/3 cup unsalted butter, diced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon lemon pepper
Recipe
- 1 in a slow cooker, combine all the ingredients.
- 2 cover & cook on low for 4 hours or until heated through & cheese is melted.
- 3 stir well before serving.
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