Ingredients
- Servings: 2
- 8 ounces lump crabmeat
- 8 ounces claw crabmeat
- 1 cup sour cream
- 4 tablespoons lemon juice
- 3 teaspoons worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 teaspoon garlic salt
- 1 cup sharp cheddar cheese
- 1 tablespoon whole milk
Recipe
- 1 mix all ingredients together.
- 2 bake at 325 for 30 minutes in a covered dish.
- 3 serve on triscuits.
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