Ingredients
- 7 ounces cream cheese, softened
- 6 ounces drained crabmeat
- 2 shallots, finely chopped
- 1/2 teaspoon worcestershire sauce
- 1 teaspoon hot sauce
- 1/4 teaspoon paprika
- 2 teaspoons lemon juice
Recipe
- 1 mix all ingredients together well and serve on bread or corn chips.
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