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Monday, April 27, 2015

Debs Potato Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 5 medium red potatoes, unpeeled & cubed
  • 1/4 vidalia onion, finely chopped
  • 4 sweet gherkins, chopped
  • 2 hard-boiled eggs, chopped
  • 2 tablespoons crumbled feta cheese
  • 4 sun-dried tomatoes, chopped
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • salt and pepper

Recipe

  • 1 boil the potatoes for 10 mins or until tender ( do not overcook )drain and cool.
  • 2 mix the mayonnaise and sour cream in a large bowl.
  • 3 add all the other ingredients and stir gently to mix.
  • 4 season with salt and pepper.
  • 5 refrigerate for an hour before serving.

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