Chicken Mexican Lasagna

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (12 1/2 ounce) can chicken (drained and shredded)
• 1/2 cup black beans
• hot sauce (to taste usually between 10-30 shakes)
• 1/2 cup onion (diced)
• 1/2 cup red pepper (diced)
• 1 (16 ounce) jar salsa
• 15 small corn tortillas (cut in half)
• 1 cup cheddar cheese (shredded)

Recipe

• 1 heat the oven to 350 degrees f.
• 2 in a small sauce pan over medium heat cook the cream cheese just until melted. add the chicken, black beans, and hot sauce (to taste). mix well take off heat.
• 3 in a pan over medium heat sweat the onions and peppers. cook just until the onions are translucent.
• 4 in a 9x13 baking dish spread half of the salsa evenly on the bottom of the pan. layer with 1/3 of the tortillas. spread 1/2 of the chicken mixture over tortillas. spread over 1/3 of the cheddar. layer another 1/3 of the tortillas. add the rest of the chicken mixture. layer all the onion and pepper mixture. spread another 1/3 layer of cheese. top with the remaining tortillas. spread over the remaining salsa (try to cover all the tortillas with sauce). spread on the rest of the cheddar cheese.
• 5 put foil on the dish.
• 6 bake for 20 minutes.
• 7 take off foil cook for another 10 minutes.
• 8 enjoy!