Crab Dip

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 500 g cream cheese
• 1/2 cup sour cream
• 5 green onions (or to taste)
• 3 crushed garlic cloves (or to taste)
• 2 cups old cheddar cheese, grated
• 2 cans crabmeat, washed and drained
• 1 sourdough loaf

Recipe

• 1 pre-heat oven at 350°f.
• 2 hollow out the sourdogh loaf and save the bread for dipping.
• 3 mix the first 5 ingredients thouroughly.
• 4 gently mix in the crab meat.
• 5 fill hollowed out loaf with crab mixture.
• 6 cover with double tin foil.
• 7 bake for an hour and a half.
• 8 dip in and enjoy!