Creamy Cream Cheese Grits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 quart milk
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon tabasco brand pepper sauce
• 1 cup grits, quick-cooking
• 4 ounces cream cheese, cut into cubes
• 4 ounces cheddar cheese, cut into cubes

Recipe

• 1 in a large saucepan over medium-high heat, combine the milk, garlic powder, salt, pepper and tabasco. heat, stirring slowly and constantly, until the milk just comes to a boil. add the grits and stir to mix. reduce the heat to low, cover and cook until the mixture is thick and creamy, 5 to 6 minutes.
• 2 add the cheeses and stir until they melt completely. serve warm.