Crab Dip With Spicy Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 400 g crabmeat (fresh or canned)
• 500 g low-fat cream cheese
• 1/3 cup low-fat mayonnaise
• 2 tablespoons fresh chives
• chives, extra for sprinkling on top
• 2 tablespoons hot chili sauce
• 2 tablespoons tomato sauce (ketchup)
• 2 tablespoons barbecue sauce
• 2 teaspoons worcestershire sauce

Recipe

• 1 place crab meat, cream cheese, mayonnaise and chives in a bowl. beat until smooth.
• 2 spoon mixture into a serving bowl, sprinkle with the extra chives. cover and refrigerate.
• 3 to make the sauce:.
• 4 combine all the sauces in a small bowl or jug, mix well.
• 5 to serve:.
• 6 pour a little of the sauce over the top of the dip. pour more over the dip as needed.