Chicken Mole 'lasagna'.....easy And Good!

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup mole, poblano paste
• 2 cups chicken broth
• 2 cups shredded cooked chicken
• nonstick cooking spray
• 8 corn tortillas
• 2 cups shredded mexican blend cheese or 2 cups monterey jack cheese

Recipe

• 1 preheat oven to 375 degrees. in a saucepan over medium high heat, stir together mole paste and about half of the broth.
• 2 once mixture is smooth, stir in remaining broth and chicken. heat until simmering.
• 3 spray a 9-inch pie plate with non-stick cooking spray. place two tortillas, overlapping, on bottom of pie plate. (tortillas won't completely cover the bottom; that's ok.).
• 4 top with 1/4 of the chicken and sauce and 1/4 of the cheese. continue layering, ending with sauce and cheese.
• 5 bake about 25 minutes, until cheese is melted and sauce is bubbling. cut in wedges to serve.