Chicken Nachos ( Restaurant Style)

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 garlic cloves, crushed
• 6 green onions, sliced, parts and tops separated
• 3 tablespoons canola oil
• 1 shredded cooked whole chicken breast
• salt and pepper
• 1 cup salsa
• 0.5 (12 ounce) package tortilla chips
• 1 (8 ounce) package shredded cheddar cheese or 1 (8 ounce) package monterey jack cheese, blend
• 1/2 large tomato, diced

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 in a 12 inch skillet over medium heat, cook and stir the garlic and parts of the green onions in canola oil until tender.
• 3 mix in shredded chicken, salt and pepper.
• 4 toss until well coated with oil.
• 5 stir in the salsa.
• 6 arrange tortilla chips on a large baking sheet.
• 7 spoon the chicken mixture over tortilla chips.
• 8 top with cheddar/monterey jack cheese blend and tomato.
• 9 bake in the preheated oven 10 minutes, or until cheese has melted.
• 10 remove from heat and sprinkle with green onion tops before serving.