Chicken Melba (stuffed Chicken With Peaches And Brie)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 boneless chicken breasts
• 1 cup peach slices (if using canned, drain well)
• 6 ounces brie cheese
• 2 tablespoons melted butter
• 2 1/4 lbs raspberries
• 1 tablespoon cornstarch
• 3 tablespoons sherry wine
• 4 tablespoons fine sugar
• 1/2 cup heavy cream

Recipe

• 1 raspberry coulis: puree raspberries in a food processor.
• 2 strain.
• 3 discard pulp and seeds.
• 4 using 3 cups of the raspberry juice, mix the cornstarch, sherry and sugar together.
• 5 heat slowly until sauce thickens.
• 6 set aside.
• 7 chicken melba: preheat oven to 350 degrees.
• 8 pound each breast flat.
• 9 top with peach slices and cheese.
• 10 roll to fill the breast, secure with toothpicks if needed.
• 11 place on a greased sheet and brush chicken with butter.
• 12 place in oven and bake 15 minutes.
• 13 pour heavy cream into raspberry coulis and simmer 5 minutes.
• 14 pour sauce over chicken and serve.