Dead Good Spaghetti Carbonara

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces spaghetti
• 1 tablespoon butter
• 1 small onion, finely chopped (may use shallots)
• 2 garlic cloves, finely chopped
• 6 slices bacon, chopped
• 2 eggs
• 5/8 cup cream
• 1 ounce parmesan cheese, finely grated
• salt and black pepper, to taste

Recipe

• 1 boil a large pan of water and cook the pasta following the packet instructions.
• 2 meanwhile, heat butter in a small frying pan and cook the onions, garlic and bacon for 5-7 minutes until golden.
• 3 beat together the eggs, cream, most of the parmesan and plenty of ground black pepper.
• 4 drain the spaghetti and return to the pan, off the heat.
• 5 add the onion and egg mixtures and toss together until the pasta is evenly coated.
• 6 serve with the rest of the parmesan sprinkled on top.
• 7 add black pepper and salt if desired.